Zucchini ‘chips’ with aïoli

Zucchini ‘chips’ with aïoli

By
From
OMG! I Can Eat That?
Serves
6
Photographer
Mark Roper

The humble zucchini is transformed into light, tasty ‘chips’. It feels like you’re cheating. Just don’t eat the whole tray yourself. (These need to be cooked close to when you’re ready to serve.)

Ingredients

Quantity Ingredient
2-3 large zucchinis
sea salt and freshly ground pepper
pinch dried chilli flakes
2 tablespoons olive oil

Aïoli

Quantity Ingredient
1 tablespoon light mayonnaise
1 tablespoon greek yoghurt
2 small garlic cloves, crushed
1-2 teaspoons lemon juice

Method

  1. Preheat the oven to 200°C. Line two baking trays with baking paper.
  2. Using a vegetable peeler or one of those super-thin slicers, shave enough thin slices of zucchini to cover the baking trays.
  3. Sprinkle with the sea salt, pepper and chilli flakes and ‘flick’ over the olive oil.
  4. Bake for about 10–12 minutes, or until they turn a really golden brown. Take out of the oven and let them cool on the baking tray until they feel ‘crisp’. Serve with a small bowl of aïoli.
  5. To make the aïoli, combine the ingredients in a small bowl and serve with the zucchini ‘chips’.
Tags:
OMG I Can Eat That
Jane
Kennedy
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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