Radishes and anchovy butter

Radishes and anchovy butter

By
From
OMG! I Can Eat That?
Serves
6-8
Photographer
Mark Roper

This is so summery, so French and so groovy. Enough said. Don’t freak out ’cos it’s butter — you only need a dollop on each radish for impact. Oh and get over your ‘But I don’t like anchovies’ whinge. Seriously, anchovies just give food a salty kick. Stop thinking about what they look like!

Ingredients

Quantity Ingredient
1 x 29 g tin good-quality anchovies in oil
250g organic unsalted butter, softened
1 garlic clove, chopped
squeeze lemon juice
1 bunch radishes

Method

  1. Drain the anchovies and process in a food processor. Add the butter, garlic and lemon juice and process until all the ingredients are well combined.
  2. Wash and trim the radishes and serve with the anchovy butter.
Tags:
OMG I Can Eat That
Jane
Kennedy
health
diet
low-fat
low fat
healthy
nutritional
weightloss
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again