Piemakins

Piemakins

By
Jane Kennedy
Contains
3 recipes
Published by
Hardie Grant Books
ISBN
9781740669924
Photographer
Mark Roper

Yep, I love making up new words for dishes (pie-ma-kins). These are my version of pies minus the pastry (which is generally the boombah bit). They’re served in ramekins, so they’re a cross between a ramekin and a pie. Get it?? They’re the perfect serving size as far as I’m concerned and give you that special ‘comfort’ hit, as anything that comes out of the oven bubbling and hot works for me!

Recipes in this Chapter

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