6 |
asparagus spears |
6 |
spring onions |
1 tablespoon |
sunflower oil |
1 teaspoon |
sesame oil |
1 |
garlic clove, finely chopped |
1 |
red chilli, finely chopped |
1 knob |
ginger, peeled and finely chopped |
1 |
large onion, chopped into large pieces |
2 heaped tablespoo |
red curry paste |
20 |
prawns, cleaned, shelled, deveined, tail intact |
3 tablespoons |
light coconut milk |
1 tablespoon |
fish sauce |
1 |
lime, juiced |
2 |
kaffir lime leaves, very finely shredded |
|
lime wedges, to serve |
|
coriander leaves, to serve |