Oysters with wasabi mayonnaise

Oysters with wasabi mayonnaise

By
From
OMG! I Can Eat That?
Photographer
Mark Roper

Ingredients

Quantity Ingredient
1 tablespoon light mayonnaise
1 tablespoon greek yoghurt
wasabi paste, to taste

Method

  1. Combine the ingredients and place a dollop on each oyster. Serve with lime wedges.
Tags:
OMG I Can Eat That
Jane
Kennedy
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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