My cream of tiramisu

My cream of tiramisu

By
From
OMG! I Can Eat That?
Serves
4
Photographer
Mark Roper

OK, cue the Italian music. Tiramisu is the queen of all Italian desserts and every mama and nonna has her own secret recipe that invariably includes loads of mascarpone cheese, sugar, eggs, grog and coffee-soaked savoiardi biscuits. Here’s what I call a ‘cream’ of tiramisu. It has the flavours and textures of the real thing, but I kind of left out all the big fat mama bits. Remember the tip for desserts (and all meals)? Keep the serves small.

Ingredients

Quantity Ingredient
250ml light cream
2 teaspoons coconut sugar
125g light greek yoghurt
125ml espresso coffee
1 tablespoon kahlua or other coffee-based liqueur
1 tablespoon best-quality cocoa powder

Method

  1. Whip the cream with the coconut sugar until it forms nice peaks. Gently fold through the yoghurt with a rubber spatula. Gently fold through the coffee, a little at a time. Gently fold through the liqueur.
  2. Place the mixture in individual shot glasses and sift the cocoa powder over each glass.
  3. Refrigerate for a few hours before serving.
Tags:
OMG I Can Eat That
Jane
Kennedy
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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