Affogato

By: Jane Kennedy
From: OMG! I Can Eat That?
Serves: 1
Photographer: Mark Roper

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I want to cook this0

Now here’s MY idea of dessert. A sweet little scoop of the finest vanilla ice cream, served with a shot of the best espresso coffee. Yes, I know, ice cream, but it’s just a little bit and I reckon that’s cool, and it's not every night you have this, right? Right??

Ingredients

Quantity	Ingredient
1 scoop per person	vanilla ice cream, the best-quality you can afford
1 shot per person	espresso coffee

Method

Prepare the espresso coffee in a shot glass.
In your favourite glass, place 1 small scoop of the ice cream. Place the glass on a small dish with the shot glass of coffee.
Serve with a long teaspoon and ask your guests to pour their own coffee over the ice cream.