1 |
cauliflower, cut into florets |
1-1 1/2 tablespoons |
peanut oil |
2 |
eggs, lightly whisked |
2 |
garlic cloves, finely chopped |
1 small knob |
fresh ginger, cut into small strips |
1 |
small red chilli, finely chopped |
1 |
onion, finely chopped |
100g |
leg ham or lean bacon, cut into long thin strips |
100g |
green prawns, cleaned, shelled, deveined and chopped, (optional) |
2 tablespoons |
light soy sauce or tamari |
2 |
spring onions, trimmed and sliced on the diagonal |
90g |
bean sprouts |
|
extra spring onion, finely shredded, for serving |