Mmmmmm, Peking duck. Sadly, whopping pieces of fatty duck with crispy duck skin, sugary plum sauce and white processed pancakes don’t like my belly (and I’m guessing yours).
But what if you used duck with a hint of spicy skin, a thin, light omelette instead of the pancake, and a sauce that has the punch of plum but not the sugary glugginess? Wouldn’t you want to thank me??