White chocolate ice cream

White chocolate ice cream

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From
Sweet

Enter each recipe as a separate recipe using the following introduction: “It’s easy to adapt the basic ice cream recipe by changing just a few ingredients. The more cream or yolks you add, the richer it becomes. This richness is offset by the sugar. However, beware of adding too much. Sugar acts as a defrosting agent, so the more you add, the harder it is for your ice cream to set.

Ingredients

Quantity Ingredient
1 quantity Vanilla ice cream, using only 50g caster sugar
300g white chocolate, chopped

Method

  1. Follow the vanilla ice cream recipe to the end of step 3, adding the white chocolate to the hot custard once it has thickened.
  2. Keeping it over a low heat, stir through until smooth and the chocolate has totally melted.
  3. Pass through a sieve and churn as normal.
Tags:
James Martin
Saturday Kitchen
desserts
puddings
sweet
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