Dark chocolate ice cream

Dark chocolate ice cream

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Sweet

It’s easy to adapt the basic ice cream recipe by changing just a few ingredients. The more cream or yolks you add, the richer it becomes. This richness is offset by the sugar. However, beware of adding too much. Sugar acts as a defrosting agent, so the more you add, the harder it is for your ice cream to set.

Ingredients

Quantity Ingredient
1 quantity Vanilla ice cream
300g dark chocolate, chopped, (54% cocoa solids)

Method

  1. Follow the vanilla ice cream recipe to the end of step 3, adding the chocolate to the hot custard once it has thickened.
  2. Keeping it over a low heat, stir through until smooth and the chocolate has totally melted.
  3. Pass through a sieve and churn as normal.
Tags:
James Martin
Saturday Kitchen
desserts
puddings
sweet
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