Beer can piri piri chicken with garlic butter jacket potatoes

Beer can piri piri chicken with garlic butter jacket potatoes

By
From
More Home Comforts
Serves
4
Photographer
Peter Cassidy

Cooking on a beer can is nothing new: in Australia they’ve been doing it for years. The secret is that the beer keeps the inside of the chicken nice and moist while it’s cooking on the barbecue. You’ll need a barbecue with a lid, and you can cook the jacket potatoes in foil alongside. With added garlic butter at the end, this makes a truly delicious summertime meal.

Tags:
Home Comforts
British food
classic recipes
indulgent
winter
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