140g |
unsalted butter |
2 heaped tablespoons |
plain flour |
600ml |
double cream |
350ml |
champagne |
|
sea salt |
|
freshly ground black pepper |
500g |
salmon, boneless and skinless, cut into chunks |
400g |
smoked haddock, boneless and skinless, cut into chunks |
1kg |
cooked lobster, shelled and cut into chunks |
8 |
oysters, shucked |
350g |
raw king prawns, shelled and deveined |
100g |
samphire |
1kg |
white potatoes, peeled and coarsely grated |
3 |
egg yolks |
200g |
frozen peas |