4kg |
pork loin with belly attached, all bones removed |
|
sea salt |
|
freshly ground black pepper |
4 |
medium onions, 2 finely sliced and 2 cut into quarters |
4 |
bramley apples, 1 sliced and 3 peeled and roughly chopped |
1 large bunch |
sage, leaves picked and roughly chopped |
2 |
lemons |
150g |
unsalted butter |
3 |
carrots, cut into large chunks |
2 |
garlic bulbs, cut in half horizontally |
1 bottle |
white wine |
2-4 tablespoons |
caster sugar |
500g |
tenderstem broccoli, trimmed |