I cooked this in one of the most beautiful markets I’ve ever been to, the famous floating market at L’Isle-sur-la-Sorgue, in Provence. Over the years more and more stalls have sprouted along the river, but the produce, like these sun-ripened peaches and basil, is still exceptional. Keith Floyd made this his home in the latter years of his life and you can see why: amazing food, markets, people and scenery. Oh, and I bought my Floyd tribute Panama hat here, of course. Well I had to, didn’t I?