Apple tart

Apple tart

By
From
James Martin's French Adventure
Serves
4
Photographer
Peter Cassidy

A classic found in every French pâtisserie, this wonderfully simple apple tart just had to be in the book.

Ingredients

Quantity Ingredient
1 x 320g ready-made puff pastry sheet
1 tablespoon icing sugar
2 tablespoons apricot jam
4 eating apples, cored and thinly sliced
vanilla ice cream, to serve

Method

  1. Preheat the oven to 200°C. Lightly grease a large baking tray.
  2. On a lightly floured surface, roll out the pastry to a 5mm thickness, then cut out 4 x 15cm circles – use a small plate as a template. Place the pastry circles on the prepared baking tray, then prick all over with a fork and dust with the icing sugar.
  3. Warm the apricot jam in a small saucepan over low heat until thin enough to brush.
  4. Arrange the apples over the pastry in circles and brush with the apricot jam. Bake for 10–12 minutes until golden brown and crisp around the edges.
  5. Serve with vanilla ice cream.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again