Home Books James Martin Home Comforts Spicy comforts Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Spicy comforts ByJames Martin Contains13 recipes Published byQuadrille Publishing ISBN978 184949 472 4 PhotographerYuki Sigura I’m a sucker for a take-out but, at my house, not many deliver… which is a bonus for my waistline. In this chapter are dishes I love to cook at home, learnt from chefs who are masters at their craft. Featured Recipes in this Chapter More recipes Chilli tomato pizza and lobster calzone Smoky chilli chicken wings, spiced potato wedges and padrón peppers Thai crab risotto with lemon grass and kaffir lime Thai lamb salad with spicy dressing Chilli beef with a sticky rice omelette Lemon grass and ginger mussels Indian soft shell crabs with home-made lime pickle Lebanese spiced lamb flatbread Chicken tagine with pomegranate tabbouleh Sweet-and-sour pork and pineapple with egg-fried rice Indian-spiced lamb shoulder with Bombay potatoes
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