1 |
raw ham (about 3-4kg), bone in, soaked over-night if necessary, (check with your butcher) |
2 |
onions, cut into thick slices |
1 |
carrot, cut into big chunks |
2 |
bay leaves |
10 |
black peppercorns |
600g |
potatoes, peeled and cut into large chunks |
8 |
spring onions, trimmed |
350g |
runner beans, trimmed and cut in half |
300g |
fresh peas |
small handful |
sprigs of mint, torn in half |
small handful |
sprigs of flat-leaf parsley, torn in half |
1 |
egg, lightly beaten |