Steamed salmon dumplings with soy

Steamed salmon dumplings with soy

By
From
Fast Cooking
Serves
4
Photographer
Tara Fisher

Wonton wrappers can be found online or in Chinese supermarkets. They come in large packs, but freeze well. Salmon is great for this, as it holds together well when steaming, but chicken and prawns would both work too.

Ingredients

Quantity Ingredient
1 bunch spring onions
1 fresh red chilli
400g salmon fillet, skinless
25ml sesame oil
50ml soy sauce, plus extra for dipping
24 wonton wrappers
sea salt
freshly ground black pepper

Method

  1. Chop the spring onions and chilli and cut the salmon into chunks.
  2. Place them in a food processor along with the sesame oil and soy sauce. Season with salt and pepper and blitz briefly to make a coarse mixture.
  3. Place the wonton wrappers on a clean work surface and place a spoonful of the mixture in the centre of each one.
  4. Bring a pan of water to the boil and set a steamer over it. Brush the edges of the wonton wrappers with water and pinch them together to seal like a money bag.
  5. Steam the dumplings for 2–3 minutes, then serve immediately with soy sauce to dip.
Tags:
James Martin
Saturday Kitchen
quick meals
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