Baked goat’s cheese with red onion jam

Baked goat’s cheese with red onion jam

By
From
Fast Cooking
Serves
4
Photographer
Tara Fisher

Red onions have a sweetness that makes them perfect for a quick jam that cuts though the chalkiness of the cheese. I’ve done individual ones here, but a whole cheese brought to the table is a great sharing dish. Make sure the goat’s cheese is one that melts when grilled or cooked (these will usually have a rind). The best part is the bits the cook gets to scrape off the tray!

Ingredients

Quantity Ingredient
4 x 50g goat’s cheeses, with rind (or 1 200g log sliced into 4)
4 small fresh rosemary sprigs
2 red onions
50g caster sugar
50ml red wine vinegar
2 fresh thyme sprigs
sea salt
freshly ground black pepper
crusty bread, to serve
green salad leaves, to serve

Method

  1. Preheat the oven to 200°C. Place the goat’s cheeses on a baking tray, pierce with sprigs of rosemary and season with salt and pepper. Bake for 8–10 minutes, until soft and golden.
  2. Meanwhile, slice the onions. Place the onions, sugar, vinegar and thyme in a pan, bring to the boil and let bubble until sticky, about 5–8 minutes.
  3. Serve each goat’s cheese with a spoonful of onion jam and some crusty bread and salad leaves.
Tags:
James Martin
Saturday Kitchen
quick meals
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