Zucchini napoletana salad

Zucchini napoletana salad

By
From
Cook for Your Life
Serves
6
Photographer
Gorta Yuuki (studio) and William Meppem (location)

In this dish the zucchini is peeled into ribbons and replaces what would usually be pasta such as fettuccine. So, the dish is full of raw goodness. The zucchini is mixed with tomato sauce, and if you can have that made in advance, then the salad is super quick to make and is a great side dish for summer.

Ingredients

Quantity Ingredient
10 small-medium zucchini, peeled into fine ribbons with a vegetable peeler
500ml Tomato sauce
4 tomatoes, chopped
1/4 cup brazil nuts, finely chopped
12 basil leaves, torn
sea salt
freshly ground black pepper

Method

  1. Combine the zucchini, tomato sauce, tomatoes, brazil nuts and basil in a bowl. Season with salt and pepper and serve.

Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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