Dessert

Dessert

By
Ian Thorpe
Contains
7 recipes
Published by
Hardie Grant Books
ISBN
9781740669788
Photographer
Gorta Yuuki (studio) and William Meppem (location)

Cooking with a little cream or butter

Yes, cream is high in fat, but i think a small amount spread out among a few people is fairly insignificant for the flavour that it adds. I use a touch of cream or butter when I think it is really worthwhile in a dish, and with cream, i don’t mind if it is regular thickened cream, pure cream or even double cream – just whatever i have in the fridge at the time. Just remember to check the date before adding it (one of my disasters, oops!).

Recipes in this Chapter

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