Two (or more) fruit salad

Two (or more) fruit salad

By
From
River Cottage Every Day
Photographer
Simon Wheeler

There’s no syrup or juice here, no maceration is required, and sugar is an optional extra. It’s really just a plate of fruit. The key thing is that you’ve taken the trouble to peel and slice or otherwise prepare it (a squeeze of lemon or lime juice is, for instance, a wonderful way to dress a ripe banana, and give it a bit of attitude). Children can eat this with their fingers or a fork.

Ingredients

Quantity Ingredient
1 banana per person, peeled and sliced

Plus 1 (or more) of the following per person:

Quantity Ingredient
a few strawberries, hulled, large ones halved or quartered
a few raspberries
a couple plums or greengages, stoned and quartered
1 small apple or pear, cored and sliced
or 1/2 large apple or pear, cored and sliced
a lemon wedge
1-2 teaspoons caster sugar, (optional)

Method

  1. Arrange the prepared fruit on a plate. Squeeze a little lemon juice over the fruit (mainly on the banana). Sprinkle a scant amount of caster sugar on the tarter fruits, if you like, and serve at once.
Tags:
River Cottage
Hugh Fearnley-Whittingstall
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