Rhubarb and orange smoothie

Rhubarb and orange smoothie

By
From
River Cottage Every Day
Serves
2
Photographer
Simon Wheeler

Ingredients

Quantity Ingredient
2-3 rhubarb stalks, cut into 2cm lengths
2 oranges, finely grated zest and juiced
3-4 teaspoons honey
3-4 tablespoons plain yoghurt

Method

  1. Put the rhubarb in a pan with the orange zest and juice, honey and 2 tablespoons of water. Stir over a low heat until the honey dissolves. Cover the pan and stew the rhubarb very gently for about 8 minutes, until it softens. Add a little water if it starts to look dry. Switch off the heat and leave to cool completely. (You can, of course, prepare the rhubarb a day ahead and keep it chilled overnight.)
  2. Put the rhubarb mixture in a blender with the yoghurt and whiz until smooth. Taste and add a little more honey, if you like. Pour into 2 glasses and drink straight away.
Tags:
River Cottage
Hugh Fearnley-Whittingstall
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