Peach Melba smoothie

Peach Melba smoothie

By
From
River Cottage Every Day
Serves
2
Photographer
Simon Wheeler

Ingredients

Quantity Ingredient
2 handfuls raspberries
2 large ripe peaches or nectarines, peeled, stoned and quartered
A small glass freshly squeezed orange or apple juice
1-2 tablespoons honey
1 teaspoon vanilla extract

Method

  1. Put everything in a blender and whiz together until smooth. Serve immediately.

Variation

  • Apricot and raspberry smoothie

    Use 4 ripe apricots in place of the peaches.
Tags:
River Cottage
Hugh Fearnley-Whittingstall
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