Dan’s breakfast juice

Dan’s breakfast juice

By
From
River Cottage Every Day
Serves
2
Photographer
Simon Wheeler

This concoction from River Cottage baker Dan Stevens sounds weird, but tastes great. You do need a proper juicer to make it.

Ingredients

Quantity Ingredient
1 apple
1 pear
1 banana
1 carrot
2 celery stalks
1/2 beetroot, peeled
2cm piece of fresh ginger, peeled
2-3 sprigs parsley

Method

  1. Ideally, chill all the ingredients in the fridge for an hour or two before you juice them.
  2. Simply switch on your juicer and feed all the ingredients through. For a richer, thicker drink, don’t juice the banana but place it in a blender, pour the other juiced fruit and veg over, then whiz.
  3. Serve straight away and feel the goodness flow through you.
Tags:
River Cottage
Hugh Fearnley-Whittingstall
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again