I know the idea of cheesecake for breakfast sounds odd, but this simple recipe is a great way to start the day, especially if you serve it with some fresh berries or a fruit compote. It is incredibly easy to throw together as there’s no biscuit base, and you can get it on the table in little more than half an hour.
Besides making a luxurious weekend breakfast or brunch, it is also a delicious pudding. Until recently, I thickened the cheese mixture with a little semolina or flour, but I tried using oatmeal instead and the result was so successful that I now usually do it this way.
If using salted goat’s cheese, don’t add salt to the recipe.