River Cottage Every Day

River Cottage Every Day

By
Hugh Fearnley-Whittingstall
Contains
183 recipes
Published by
Bloomsbury Publishing Plc
ISBN
9781408869345
Photographer
Simon Wheeler

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Every Day. As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breath new life to familiar staples, like rice, spuds, beans, and your daily bread. Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'

In this book

  1. Introduction
  2. Making breakfast
  3. Daily bread
  4. Weekday lunch(box)
  5. Fish forever
  6. Thrifty meat
  7. Vegetables galore
    1. Read this Chapter
    2. Asparagus soldiers with soft-boiled egg hollandaise
    3. Spring onion bhajis with radish raita
    4. Crudités with garlic and anchovy dressing
    5. Broad beans on toast
    6. Lemony courgettes on toast
    7. Barbecued little gems and spring onions with goat’s cheese
    8. Ten-minute veg stock
    9. Potato and fennel soup
    10. Pea soup
    11. Five-root soup with bacon
    12. Beetroot and cumin soup with spiced yoghurt
    13. Celeriac soup
    14. Lentil soup with caraway and minted yoghurt
    15. Butternut and nut butter soup
    16. Warm leek and white bean salad with mustard dressing
    17. Celeriac Waldorf salad
    18. Mayonnaise
    19. Carrot, orange and chervil salad
    20. Tomato salsa salad with capers and mint
    21. Salad of baby peas, ricotta and spring onions
    22. Roast Jerusalem artichoke, hazelnut and goat’s cheese salad
    23. Seedy spinach salad
    24. Beetroot, goat’s cheese and redcurrant salad
    25. Fried halloumi salad
    26. Hot new potato and sorrel salad
    27. Leeks with greens
    28. PSB with chorizo and soft-hard-boiled eggs
    29. Kale with bacon and chestnuts
    30. Runner beans stewed with garlic
    31. French beans with tomatoes
    32. French beans with seeds and almonds
    33. Three-root mash
    34. Mushy squash
    35. Thyme and caramelised onion mash
    36. Roast squash with chilli, garlic and rosemary
    37. Roasted red onions with port and bay
    38. Roast beetroot with balsamic, rosemary and garlic
    39. Roast potatoes with lemon, rosemary and thyme
    40. Roast carrots with butter, cumin and orange
    41. Roasted roots with mustard, rosemary and honey
    42. Jerusalem artichoke and nettle gratin
    43. Cauliflower cheese
    44. Stuffed butternut squash
    45. Mixed mushroom tart
    46. Gill’s poached leek and Dorset Blue Vinny tart
  8. The whole fruit
  9. Treats

Recipes in River Cottage Every Day

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