Hazelnut martini

Hazelnut martini

By
From
Turquoise
Serves
1
Photographer
Lisa Cohen and William Meppem

The spiciness of chillies and vodka and the tang of lime combine beautifully with warm, sweet cinnamon and Frangelico to make a wonderful cocktail for winter evenings.

Adding a stick of cinnamon to one part sugar and two parts water makes for a heady sugar syrup to use here. Reserve a few tablespoons of the cinnamon syrup and candy a few chillies to use as a garnish – it’ll take this martini to another height altogether!

Ingredients

Quantity Ingredient
30ml pepper vodka or chilli-infused vodka
30ml frangelico
3 teaspoons lime juice
1 teaspoon cinnamon sugar syrup
candied chillies or chilli flakes, to garnish

Method

  1. Combine the vodka, Frangelico, lime juice and sugar syrup in a cocktail shaker with a handful of ice.
  2. Stir and strain into a chilled martini glass. Garnish with candied chillies or sprinkle with chilli flakes.
Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
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