50ml |
olive oil |
1 |
large purple onion, cut into large dice |
2 |
garlic cloves, roughly smashed |
1/2 teaspoon |
smoky paprika |
1 teaspoon |
sweet paprika |
1 teaspoon |
ground cumin |
1 tablespoon |
sherry vinegar |
6 |
large mushrooms, stems removed |
2 |
vine-ripened tomatoes, cut into quarters |
2 |
long red chillies, split and seeded |
2 |
long green chillies, split and seeded |
few sprigs |
thyme |
|
sea salt |
1/2 teaspoon |
freshly ground black pepper |
50g |
butter |
100ml |
water |