Snow almonds or walnuts

Snow almonds or walnuts

By
From
Turquoise
Makes
250 g
Photographer
Lisa Cohen and William Meppem

Soaking nuts in chilled water over several days causes them to swell up and become wonderfully crunchy. In Turkey these nuts are often served on a bed of ice, which keeps them moist and cold. Serve them with pre-dinner drinks as a refreshing nibble – they seem to go especially well with rakı.

Ingredients

Quantity Ingredient
200g raw almonds or walnuts

Method

  1. Put the nuts into a container and cover with cold water, then seal and refrigerate for 3–4 days.
  2. Drain the nuts and rub away the skins. Rinse well, then return to the container and cover with fresh cold water. Leave until ready to serve – up to a week.
Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again