2 |
very ripe vine-ripened tomatoes, skinned and finely diced |
1 |
long red pepper, seeded and finely diced |
2 |
long red chillies, seeded and finely diced |
1 |
small lebanese cucumber, peeled, seeded and finely diced |
1 |
large shallot, peeled and finely diced |
2 tablespoons |
flat-leaf parsley leaves, finely chopped |
1/2 teaspoon |
dried mint |
1 heaped teaspoon |
hot turkish red pepper paste |
1/2 teaspoon |
pomegranate molasses |
1 teaspoon |
red-wine vinegar |
60ml |
extra-virgin olive oil |
|
sea salt |
|
freshly ground black pepper |
|
pomegranate seeds, to garnish (optional) |