Pomegranate dressing

Pomegranate dressing

By
From
Saha
Makes
400 ml
Photographer
Matt Harvey

Ingredients

Quantity Ingredient
110ml red wine vinegar
30ml pomegranate molasses
250ml extra-virgin olive oil
3 shallots, cut in half
2 garlic cloves, cut in half
4 sprigs thyme
1/2 teaspoon salt
generous grind of pepper

Method

  1. Whisk the vinegar and molasses together in a small mixing bowl, then stir in the oil. Add the shallots, garlic and thyme and season with salt and pepper. Cover and leave for 6 hours or, even better, overnight so that the flavours mingle and intensify. Strain through a fine sieve into a jar. It will keep, sealed and refrigerated, for a couple of weeks.
Tags:
Saha
Malouf
Lucy
Greg
Lebanon
Lebanese
Syria
Syrian
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