Muhammara labneh

Muhammara labneh

By
From
Saha
Serves
6
Photographer
Matt Harvey

Ingredients

Quantity Ingredient
250g Labneh
250g muhummara
extra-virgin olive oil
salt and pepper

Method

  1. Stir the Labneh and Muhammara together to form a smooth dip. Drizzle with a little extra-virgin olive oil and season with salt and pepper before serving.
Tags:
Saha
Malouf
Lucy
Greg
Lebanon
Lebanese
Syria
Syrian
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