4 |
chicken marylands |
2 |
garlic cloves, crushed with ½ teaspoon salt |
1/2 teaspoon |
ground cinnamon |
1/2 teaspoon |
ground cumin |
1/2 teaspoon |
freshly ground black pepper |
2 tablespoons |
olive oil |
40ml |
olive oil |
2 |
garlic cloves, finely chopped |
1 teaspoon |
ground cinnamon |
1 teaspoon |
ground nutmeg |
1 1/2 teaspoons |
ground sumac |
3 bunches |
spinach leaves, blanched, squeezed and chopped |
150g |
cooked chickpeas |
300ml |
good-quality chicken stock |
1/2 |
lemon, juiced |
150g |
toasted pine nuts, roughly crushed |
4 |
large square pieces of mountainbread |
|
extra-virgin olive oil |
|
salt and pepper |