| 1 |
large ripe but firm avocado, cut into 5 mm dice |
| 1 |
small tomato, skinned, seeded and cut into 5 mm dice |
| 1/3 cup |
coriander chopped leaves |
| 1 |
long green chilli, seeded, scraped and finely chopped |
| 1 |
lime, juiced |
| 1 |
garlic clove, crushed with 1/2 teaspoon sea salt |
| 1/2 |
Preserved lemons and limes, skin only, finely chopped |
| 1/2 |
medium purple onions, finely chopped |
|
extra-virgin olive oil, for drizzling |
| 1 teaspoon |
ground sumac, (optional) |
|
sea salt and freshly ground black pepper, (optional) |