The smooth, bland richness of soft-boiled eggs is a perfect foil to dukkah, the popular Egyptian blend of sesame seeds, roughly ground hazelnuts and heady cumin and coriander. Here, the eggs are coated in dukkah and deep-fried, which tastes delicious and looks stunning, but for for a simpler dish, just sprinkle dukkah onto soft-boiled eggs and eat with hot buttered toast.