New Feast

New Feast

Greg Malouf, Lucy Malouf
141 recipes
Published by
Hardie Grant Books
Alan Benson

New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern–inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg’s Middle Eastern mastery. With his inventive modern take on Middle Eastern food, Greg Malouf has been a defining influence on the international food scene for the last 15 years. He currently divides his time between Melbourne, London and Dubai, where his latest restaurant is based. Lucy Malouf is a food and travel writer who currently lives in Kent in England. She is also an experienced food editor, and consults to publishing houses across the world. New Feast is the seventh in the Maloufs’ series of highly acclaimed and award-winning food and travel books.

In this book

  1. Introduction
  2. Breakfast
  3. Breads
  4. Butters & preserves
  5. Dips & spreads
  6. Pickles & relishes
  7. Soups
  8. Stuffed vegetables
  9. Fritters
  10. Savoury pastries
  11. Raw vegetable salads
  12. Cooked vegetable salads
  13. Hot vegetable dishes
  14. Grains
  15. Rice
  16. Legumes
  17. Pasta & couscous
  18. Ices
  19. Desserts
  20. Sweet pastries
  21. Cakes & cookies
  22. Food notes

Recipes in New Feast

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