300g |
green split peas or fresh peas |
60ml |
olive oil |
1 |
medium onion, finely sliced |
1 |
garlic clove, finely chopped |
100g |
butter or cos lettuce, roughly shredded |
1/2 teaspoon |
dried mint |
1 1/2 litres |
vegetable or light chicken stock |
1/2 cup |
fresh mint leaves, roughly chopped |
|
salt and pepper |
|
baby cress, to garnish |
|
whipped cream, to garnish |