6 |
medium parsnips, scrubbed and chopped into 1 cm chunks |
2 tablespoons |
maple or agave syrup |
1 tablespoon |
olive oil |
2 |
white onions, chopped into 2.5 cm chunks |
1 |
medium leek, topped and tailed, chopped into 2.5 cm chunks and rinsed thoroughly |
2 |
large white floury potatoes, scrubbed and chopped into 2.5 cm chunks |
2 litres |
skimmed milk |
6 |
granny smith apples |
1 teaspoon |
vegetable bouillon powder |
|
salt |
|
coarsely ground black pepper |
2 1/2 tablespoons |
finely chopped mint leaves, to serve |