Three Sisters Bake

Three Sisters Bake

By
Gillian Reith, Linsey Reith, Nichola Reith
Contains
98 recipes
Published by
Hardie Grant Books
ISBN
9781742706764
Photographer
Helen Cathcart

For the Reith sisters, food is about delighting the senses – cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion, ideal for enjoying with friends and family. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit every season. And with easy pancakes for beginners to impressive crusty breads for those seeking more of a challenge, Three Sisters Bake has something for all levels of home cook. Best of all, the impressive cake section will inspire anyone with a sweet tooth – no one will be able to resist a second slice of the zesty courgette and lime cake, drenched in cream-cheese icing, and the dark chocolate and salted caramel tarts are to die for. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.

In this book

  1. Introduction
  2. Brunch
  3. Salads
  4. Soups
  5. Lunch
  6. Bread
  7. Sharing platters
  8. Dinner
  9. Cakes and sweet treats

Recipes in Three Sisters Bake

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again