100g |
broad beans, shelled |
2 tablespoons |
olive oil |
2 |
small zucchinis, cut into 1 cm slices |
150g |
spaghetti |
2 |
sun-dried tomatoes, roughly chopped |
1 |
garlic clove, finely chopped |
2 |
anchovy fillets, chopped, (optional) |
10 |
small black olives, pitted |
2 tablespoons |
parsley, chopped |
2 tablespoons |
parmesan cheese, freshly grated, to serve (optional) |