2 |
large button mushrooms, cleaned |
1 |
small leek, washed, white part only |
10cm |
celery stick |
1 |
small carrot |
2 tablespoons |
olive oil |
1/4 |
small onion, finely chopped |
4 sprigs |
parsley |
1 |
tomato, halved, seeded and chopped |
1/2 teaspoon |
curry powder |
2 tablespoons |
water |
2 x 150g |
john dory fillets |
3 tablespoons |
dry white wine, vermouth, sherry or verjuice |
|
salt |
|
freshly ground black pepper |
few sprigs |
chervil, to garnish (optional) |