By James Lowe, Head Chef & Owner of Lyle’s
A recipe from James Lowe, head chef and owner of Lyle’s, the modern, Michelin-starred British restaurant in east London. I look after the restaurant’s marketing so needless to say, I’m a huge fan. The idea of this bun recipe comes from a combination of street food events James did in London, way before he opened his restaurant. As James explains, ‘This is definitely not a typical Lyle’s dish. It’s just a fun combination of things I like that can be made quickly and simply, even for hundreds of people if you were so inclined! Underripe green tomatoes have an amazing, firm texture that stands up so well to pickling.’