|
olive oil, for frying |
12 rashers |
smoked or unsmoked streaky bacon |
3 cobs |
corn, kernels removed, (see note) |
or 335g |
canned sweetcorn, drained |
1 |
small red onion, roughly chopped |
120g |
plain flour |
240g |
ricotta |
1 teaspoon |
baking powder |
2 |
eggs |
|
salt |
|
freshly ground black pepper |
2 |
ripe avocados |
2 |
limes, juiced |
|
yoghurt, to serve (optional) |
|
chilli sauce, to serve (optional) |