For many of us, a lazy weekend breakfast or brunch is an institution – it’s the best meal of the week. With this in mind, Fern Green has created a book filled with the world’s finest all-day breakfasts, which can be enjoyed from Monday to Sunday, morning, noon or night. Recipes include all your old favourites – perfectly poached eggs, syrupy pancakes and buttery toast with inspired toppings. But there’s so much more! From the healthy chia seed, coconut and date breakfast bowl for those health-kick days, to the Moroccan eggs hangover buster, and an indulgent beef, chard and egg casserole, there’s a meal for every mood and time of day. Featuring 70 wholesome recipes, Breakfast: Morning, Noon and Night will reignite your love affair with the most important meal of the day.