Delicate and simple, these lovely biscuits are made for dunking into wine, but go just as well dunked into coffee or tea. They’re really perfect anytime and seeing as they’re made with just a few pantry staples – flour, sugar, olive oil and wine – they can be whipped up at any moment.
They can be made with red or white wine or, if you don’t like wine, you can replace with milk. If you have it, a splash of aniseed-scented liqueur is commonly used, too.