Honey mustard glaze

Honey mustard glaze

By
From
Cabana The Cookbook
Makes
50 ml
Photographer
Martin Poole

This sticky glaze adds a great finishing touch to grilled meat and chicken.

Ingredients

Quantity Ingredient
2 tablespoons honey
1 tablespoon cider vinegar
1 teaspoon dijon mustard

Method

  1. Stir all the ingredients together in a small bowl and use to brush over grilled meat to glaze it.
Tags:
Cabana
Brasilian
Brazilian
Brasil
Brazil
Latin
South
American
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