Cabana The Cookbook

Cabana The Cookbook

By
David Ponté, Lizzy Barber & Jamie Barber
Contains
97 recipes
Published by
Quadrille Publishing
ISBN
9781849493741
Photographer
Martin Poole

Cabana: The Cookbook invites you to discover the exciting flavours of Brasil. At its heart there are recipes for vibrant, zingy, spicy Brasilian barbecue dishes but the food also shows that there is so much more to Brasilian food than this. Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic caipirinha. Recipes include delicious, fruit-packed breakfasts like the acai berry bowl; tasty street food like the fluffy cheese breads (pao de queijo) or sweet potato crab cakes; colourful side dishes like the avocado and palm heart salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature malagueta chicken; decadent desserts like doce de leite caramel; and refreshing fruit-based drinks and cocktails like the limonada Suissa — not forgetting, of course, the classic caipirinha.

In this book

  1. Introduction
  2. Brasilian breakfasts
  3. Bar snacks, starters and street food
  4. Brasilian barbecue
  5. Sauces, dips and marinades
  6. New-style Brasilian classics
  7. Sides and salads
  8. Desserts, sweets and treats
  9. Juices, cocktails and refrescos

Recipes in Cabana The Cookbook

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