The traditional Danish rice pudding that most Danes serve for Christmas is known as risalamande. If you ask us, once a year is not nearly enough, so we think of it as a winter treat that is just as wonderful during spring, summer and autumn. Traditionally, it is made from rice, double cream, sugar and almonds and topped with cherry compôte. Our recipe is not as heavy, but every ounce as creamy and delicious. The rice is slow-cooked in almond milk and served with a delightful sweet orange syrup. When mandarins are in season, they make a sweeter one.